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CATERING OPTIONS

Emily & her team can cater for all sorts of events. Birthdays, Holidays, Office Lunches, Hen Parties, Funeral Wakes, Afternoon Teas & Small Weddings. You name it, we do it!

See below for example menus and starting prices.

CANAPÉS

​Having a drinks party? Canapés are the perfect little mouthfuls of deliciousness to accompany multiple glasses of champagne! Prices start from £24pp. 

See options below.  

Gluten/dairy/vegetarian options are available.​​

Hot:

Mushroom Truffle Arancini 

Sweet & Sticky Pork Belly Bites 

Mini Beef Brisket Tacos with Pickled Onion & Guacamole 

Steak Filo Cups with Onion Jam & Horseradish Cream 

Satay Chicken Bites

Mushroom & Thyme Vol au Vent

Honey Mustard Sausage Skewer 

Tempura Prawns with Sweet Chilli Jam

Cumin Spiced Lamb Kofta with Cucumber Yoghurt Dip

Mini Chicken Tarragon Tartlet

Mini Goats Cheese, Caramelised Onion Tartlet

Ham Hock Croquettes with Mustard Mayo

Tempura Red Pepper Bites with Sweet Chilli

Cold

Mozzarella, Cherry Tomato & Olive with Basil Dressing

Smoked Salmon on Blini with Harissa Sour Cream & Caviar

Asparagus Wrapped in Parma Ham Bites

Cucumber Rounds with Whipped Goats Cheese

Seeded Toast with Chicken Liver Pâté

Duck Leg Terrine on Crostini Drizzled with Truffle Oil 

Red Pepper Peppernata en Croute 

Butterbean Mash on Crostini

Sweet:

Emily’s Triple Choc Brownies

Chocolate Mousse Cups

Chocolate Truffles

Lemon Posset Cups

Mini Eton Mess

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DINNER PARTIES

Starting from £70pp for a Restaurant-style 3-course dinner with canapés, or £100pp for 4 courses plus canapés.​ We also now offer themed dinner parties: Italian, Spanish, French & Mexican - email us for a Menu & Prices.

 

Menu Options (NB: these change seasonally):​

 

Canapés

Cold: 

Mozzarella, Cherry Tomato & Olive Stack with Basil Dressing

Smoked Salmon on Blini with Harissa cream cheese

Asparagus Wrapped in Parma Ham Bites

Cucumber Rounds with Whipped Goats Cheese

Seeded Toast with Chicken Liver Pâté

Duck Leg Terrine on Crostini Drizzled with Truffle Oil 

Red Pepper Peppernata en Croute 

Butterbean Mash on Crostini

Ham Hock Terrine with Red Onion Jam on Crostini 

 

Hot:

Mushroom Truffle Arancini OR Butternut Squash Arancini OR Pesto & Mozzarella Arancini 

Sweet & Sticky Pork Belly Bites 

Mini Beef Brisket Tacos with Pickled Onion & Guacamole 

Seared Steak Filo Cups with Caramelised Onion Jam & Horseradish Cream 

Satay Chicken Bites

Mushroom & Thyme Croustades

Honey Mustard Sausage Skewer 

Panko Prawns with Sweet Chilli Jam

Cumin Spiced Lamb Kofta with Cucumber Yoghurt Dip

Mini Chicken Tarragon Tartlet

Mini Goats Cheese, Caramelised Onion Tartlet

Ham Hock Croquettes with Mustard Mayo

Tempura Red Pepper Bites with Sweet Chilli

Garlic & Chilli King Prawns

Starter

Seared Asparagus, Poached Egg, Parma Ham & Truffle

Burrata Salad with Beetroot & Radishes

Pea, Mint, Feta Risotto with a Herb Oil 

Ham Hock Terrine with Crostini & Caramelised Red Onion Chutney 

Smoked Salmon Rillette with Pickled Cucumber & Granary Bread 

Butternut Squash Risotto with a Herb Oil & Chorizo (optional)

Crab on Toast with Apple Salad

Chalk Stream Smoked Trout with Capers & Seeded Toast

 

Fish:

Pan Fried Hake with Spring Greens, Buttered Samphire & Herb Oil

Seared Seabass with Ginger, Chilli & Spring Onions 

Salmon Cerviche Marinaded in Fennel & Coriander

Garlic & Chilli Prawns with Sourdough 

Panko King Prawns with Ponzu Dipping Sauce 

Pan Fried Scallops with Fresh Apple Salad, Lemon Dressing and Micro Herbs

Seared Salmon with Herb & Pea Risotto 

 

Main

Pork Tenderloin stuffed with Apple & Apricot, Wrapped in Bacon with Sumac Roast Potatoes, Spring Greens, & Thyme Jus

Korean-style Pork Belly with Charred Cucumber & Sweetcorn, and a Potato Fondant

Pork Belly with Apple Purée, Purple Sprouting Broccoli & Hasselback Potatoes

Chicken Ballotine Wrapped in Parma Ham, Stuffed with Goats Cheese, served with Green Beans and a Creamy Mushroom & Tarragon Sauce

Mushroom Pithivier, Dauphinoise, Crushed Peas & Mushroom Reduction 

Mini Chicken, Ham & Mushroom Pies with Crushed New Potatoes, Crushed Minted Peas, Carrot Purée & White Wine Reduction

Beef Wellington with Artichoke Puree, Roasted Onions & Bone Marrow Jus

Lamb Rump, Braised Fennel, Wild Mushrooms & Roasted Tenderstem with Almonds

Braised Duck Leg, Sweet Young Peas, Mint, Baby Gem & Bacon

 

Dessert

Rhubarb & Custard Pana Cotta

Chocolate Mousse with a Crème Fraîche & Toasted Coconut

Individual Summer Fruits Tarts with Chantilly Cream

Triple Chocolate Brownie with Chocolate Sauce & Homemade Choc Chip Ice Cream

Miso Chocolate Torte with Creme Fraiche & Raspberries

Elderflower Jelly with Summer Berries & Raspberry Granita

Apple Tart Tatin with Vanilla Ice cream 

Poached Pear with Blue Cheese

BUFFET LUNCHES, SIMPLE SUPPERS & CORPORATE CATERING

From £24pp we can provide a buffet lunch with hot tray bakes, cold sandwiches, salads, quiches, and puddings.

 

From £26pp we can do a relaxed dinner and create a delicious centre dish with sides and puddings.

A show-stopper option is to have a big paella. With 2 sides and a pudding this starts at £32pp. Perfect to celebrate a special occasion and bring some drama to your event.

 

Breakfast & Lunch & Dinner drop offs are available for holiday cottage catering. These start from £10pp and can range from pastries or full fry up meal kits, all the way to full dinner party-style meals to finish off yourself in the oven. 

Corporate catering is available - contact us today to discuss your needs. We can provide anything from buffet lunches to canapés or a sit down meal depending on facilities.

NB: £5 delivery within a 15 mile radius of Chester, CH4 or free collection. Contact RE further afield for a quote. Minimum 4 people or minimum fee applies.

AFTERNOON TEA

Celebrate a milestone birthday, anniversary, christening or party with a sumptuous afternoon tea. Everything is made from scratch by Emily & her team and can be tailored made to suit your requirements. Starting at £24pp, Emily's Feasts can either drop off or serve, and crockery, cutlery, tea & coffee can be added.

Menu:

 

Savoury

Sausage rolls 

Smoked Salmon Blinis, cream cheese  & dill

Beef & Horseradish sandwiches 

Smoked Mackerel Pâté sandwiches

Cream Cheese & Cucumber sandwiches 

Roast Ham & Mustard sandwiches

Cheese Twists

Mini Quiche Lorraine 

Goats Cheese Caramelised Red Onion Tartlets

Honey Mustard Sausages 

 

Sweet:

Traditional Shortbread 

Lemon Possets w Raspberry Coulis 

Chocolate Mousse w raspberries 

Emily’s Triple Chocolate Brownies 

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FUNERAL WAKE CATERING

Bereavement is always a difficult time so let us lighten the load by taking care of the catering. Starting from £24pp Emily's Feasts can either drop off or serve, and crockery, cutlery,

tea & coffee can be added.

Whether it is an afternoon tea, finger food buffet or hot meal Professional Chef Emily & her team tailor make every menu to suit you.  Reliable, friendly, quality catering.

Email today to discuss your needs.

Image by Anima Visual
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