CANAPÉS
​Having a drinks party? Canapés are the perfect little mouthfuls of deliciousness to accompany multiple glasses of champagne! Prices start from £24pp.
See options below.
Gluten/dairy/vegetarian options are available.​​
Hot:
Mushroom Truffle Arancini
Sweet & Sticky Pork Belly Bites
Mini Beef Brisket Tacos with Pickled Onion & Guacamole
Steak Filo Cups with Onion Jam & Horseradish Cream
Satay Chicken Bites
Mushroom & Thyme Vol au Vent
Honey Mustard Sausage Skewer
Tempura Prawns with Sweet Chilli Jam
Cumin Spiced Lamb Kofta with Cucumber Yoghurt Dip
Mini Chicken Tarragon Tartlet
Mini Goats Cheese, Caramelised Onion Tartlet
Ham Hock Croquettes with Mustard Mayo
Tempura Red Pepper Bites with Sweet Chilli
Cold:
Mozzarella, Cherry Tomato & Olive with Basil Dressing
Smoked Salmon on Blini with Harissa Sour Cream & Caviar
Asparagus Wrapped in Parma Ham Bites
Cucumber Rounds with Whipped Goats Cheese
Seeded Toast with Chicken Liver Pâté
Duck Leg Terrine on Crostini Drizzled with Truffle Oil
Red Pepper Peppernata en Croute
Butterbean Mash on Crostini
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Sweet:
Emily’s Triple Choc Brownies
Chocolate Mousse Cups
Chocolate Truffles
Lemon Posset Cups
Mini Eton Mess​
DINNER PARTIES
Starting from £70pp for a Restaurant-style 3-course dinner with canapés, or £100pp for 4 courses plus canapés.​ We also now offer themed dinner parties: Italian, Spanish, French & Mexican - email us for a Menu & Prices.
Menu Options (NB: these change seasonally):​
Canapés:
Cold:
Mozzarella, Cherry Tomato & Olive Stack with Basil Dressing
Smoked Salmon on Blini with Harissa cream cheese
Asparagus Wrapped in Parma Ham Bites
Cucumber Rounds with Whipped Goats Cheese
Seeded Toast with Chicken Liver Pâté
Duck Leg Terrine on Crostini Drizzled with Truffle Oil
Red Pepper Peppernata en Croute
Butterbean Mash on Crostini
Ham Hock Terrine with Red Onion Jam on Crostini
Hot:
Mushroom Truffle Arancini OR Butternut Squash Arancini OR Pesto & Mozzarella Arancini
Sweet & Sticky Pork Belly Bites
Mini Beef Brisket Tacos with Pickled Onion & Guacamole
Seared Steak Filo Cups with Caramelised Onion Jam & Horseradish Cream
Satay Chicken Bites
Mushroom & Thyme Croustades
Honey Mustard Sausage Skewer
Panko Prawns with Sweet Chilli Jam
Cumin Spiced Lamb Kofta with Cucumber Yoghurt Dip
Mini Chicken Tarragon Tartlet
Mini Goats Cheese, Caramelised Onion Tartlet
Ham Hock Croquettes with Mustard Mayo
Tempura Red Pepper Bites with Sweet Chilli
Garlic & Chilli King Prawns
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Starter:
Seared Asparagus, Poached Egg, Parma Ham & Truffle
Burrata Salad with Beetroot & Radishes
Pea, Mint, Feta Risotto with a Herb Oil
Ham Hock Terrine with Crostini & Caramelised Red Onion Chutney
Smoked Salmon Rillette with Pickled Cucumber & Granary Bread
Butternut Squash Risotto with a Herb Oil & Chorizo (optional)
Crab on Toast with Apple Salad
Chalk Stream Smoked Trout with Capers & Seeded Toast
Fish:
Pan Fried Hake with Spring Greens, Buttered Samphire & Herb Oil
Seared Seabass with Ginger, Chilli & Spring Onions
Salmon Cerviche Marinaded in Fennel & Coriander
Garlic & Chilli Prawns with Sourdough
Panko King Prawns with Ponzu Dipping Sauce
Pan Fried Scallops with Fresh Apple Salad, Lemon Dressing and Micro Herbs
Seared Salmon with Herb & Pea Risotto
Main:
Pork Tenderloin stuffed with Apple & Apricot, Wrapped in Bacon with Sumac Roast Potatoes, Spring Greens, & Thyme Jus
Korean-style Pork Belly with Charred Cucumber & Sweetcorn, and a Potato Fondant
Pork Belly with Apple Purée, Purple Sprouting Broccoli & Hasselback Potatoes
Chicken Ballotine Wrapped in Parma Ham, Stuffed with Goats Cheese, served with Green Beans and a Creamy Mushroom & Tarragon Sauce
Mushroom Pithivier, Dauphinoise, Crushed Peas & Mushroom Reduction
Mini Chicken, Ham & Mushroom Pies with Crushed New Potatoes, Crushed Minted Peas, Carrot Purée & White Wine Reduction
Beef Wellington with Artichoke Puree, Roasted Onions & Bone Marrow Jus
Lamb Rump, Braised Fennel, Wild Mushrooms & Roasted Tenderstem with Almonds
Braised Duck Leg, Sweet Young Peas, Mint, Baby Gem & Bacon
Dessert:
Rhubarb & Custard Pana Cotta
Chocolate Mousse with a Crème Fraîche & Toasted Coconut
Individual Summer Fruits Tarts with Chantilly Cream
Triple Chocolate Brownie with Chocolate Sauce & Homemade Choc Chip Ice Cream
Miso Chocolate Torte with Creme Fraiche & Raspberries
Elderflower Jelly with Summer Berries & Raspberry Granita
Apple Tart Tatin with Vanilla Ice cream
Poached Pear with Blue Cheese
BUFFET LUNCHES, SIMPLE SUPPERS & CORPORATE CATERING
From £24pp we can provide a buffet lunch with hot tray bakes, cold sandwiches, salads, quiches, and puddings.
From £26pp we can do a relaxed dinner and create a delicious centre dish with sides and puddings.
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A show-stopper option is to have a big paella. With 2 sides and a pudding this starts at £32pp. Perfect to celebrate a special occasion and bring some drama to your event.
Breakfast & Lunch & Dinner drop offs are available for holiday cottage catering. These start from £10pp and can range from pastries or full fry up meal kits, all the way to full dinner party-style meals to finish off yourself in the oven.
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Corporate catering is available - contact us today to discuss your needs. We can provide anything from buffet lunches to canapés or a sit down meal depending on facilities.
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NB: £5 delivery within a 15 mile radius of Chester, CH4 or free collection. Contact RE further afield for a quote. Minimum 4 people or minimum fee applies.
AFTERNOON TEA
Celebrate a milestone birthday, anniversary, christening or party with a sumptuous afternoon tea. Everything is made from scratch by Emily & her team and can be tailored made to suit your requirements. Starting at £24pp, Emily's Feasts can either drop off or serve, and crockery, cutlery, tea & coffee can be added.
Menu:
Savoury:
Sausage rolls
Smoked Salmon Blinis, cream cheese & dill
Beef & Horseradish sandwiches
Smoked Mackerel Pâté sandwiches
Cream Cheese & Cucumber sandwiches
Roast Ham & Mustard sandwiches
Cheese Twists
Mini Quiche Lorraine
Goats Cheese Caramelised Red Onion Tartlets
Honey Mustard Sausages
Sweet:
Traditional Shortbread
Lemon Possets w Raspberry Coulis
Chocolate Mousse w raspberries
Emily’s Triple Chocolate Brownies
FUNERAL WAKE CATERING
Bereavement is always a difficult time so let us lighten the load by taking care of the catering. Starting from £24pp Emily's Feasts can either drop off or serve, and crockery, cutlery,
tea & coffee can be added.
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Whether it is an afternoon tea, finger food buffet or hot meal Professional Chef Emily & her team tailor make every menu to suit you. Reliable, friendly, quality catering.
Email today to discuss your needs.
