Mushroom Truffle Arancini
Sweet & Sticky Pork Belly Bites
Mini Beef Brisket Tacos with Pickled Onion & Guacamole
Steak Filo Cups with Onion Jam & Horseradish Cream
Satay Chicken Bites
Mushroom & Thyme Vol au Vent
Honey Mustard Sausage Skewer
Tempura Prawns with Sweet Chilli Jam
Cumin Spiced Lamb Kofta with Cucumber Yoghurt Dip
Mini Chicken Tarragon Tartlet
Mini Goats Cheese, Caramelised Onion Tartlet
Ham Hock Croquettes with Mustard Mayo
Tempura Red Pepper Bites with Sweet Chilli
Mozzarella, Cherry Tomato & Olive with Basil Dressing
Smoked Salmon on Blini with Harissa Sour Cream & Caviar
Asparagus Wrapped in Parma Ham Bites
Cucumber Rounds with Whipped Goats Cheese
Seeded Toast with Chicken Liver Pâté
Duck Leg Terrine on Crostini Drizzled with Truffle Oil
Red Pepper Peppernata en Croute
Butterbean Mash on Crostini
Emily’s Triple Choc Brownies
Chocolate Mousse Cups
Lemon Posset Cups
Mini Eton Mess
Starting from £70pp for a Restaurant-style 3-course dinner with canapés, or £100pp for 4 courses plus canapés.
Menu Options (NB: these change seasonally):
Tempura Prawns with Sweet Chilli Jam
Mushroom Thyme & Truffle Vol au Vent
Honey Mustard Sticky Sausages
Whipped Chive Goats Cheese, Beetroot Crisp
Goats Cheese & Caramelised Onion Tartlets
Blue Cheese Truffle Arancini with a Sriracha Mayonnaise
Red Peppernata & Butterbean Mash On a Crostini
Seared Seabass with Wilted Spinach & Crushed New Potatoes & a Parsley Butter
Pan Fried Salmon with Roasted Tenderstem, Flaked Almonds, Caper Butter & Pomme Purée
Garlic & Chilli Prawns with Sourdough
Individual Steak & Mushroom Pies with Dauphinoise, Crushed Peas & Port Reduction
Stuffed Pork Tenderloin, Crispy Pancetta with Sumac Potato, Creamed Spinach and Leek, & Cider Jus.
Garlic Stuffed Chicken Ballotine, Parma Ham with Fried Chicken, Potato Fondant, Mange Tout, & Chicken Jus
Sticky Toffee Pudding with Toffee Sauce & Homemade Condensed Milk Ice Cream
Triple Chocolate Brownie with Chocolate Sauce & Homemade Choc Chip Ice Cream
Deconstructed Banoffee Pie: Homemade Banana Ice Cream, Toffee Sauce, Biscuit, Caramelised Bananas
BUFFET LUNCHES, SIMPLE SUPPERS & CORPORATE CATERING
From £24pp we can provide a buffet lunch with hot tray bakes, cold sandwiches, salads, quiches, and puddings.
From £26pp we can do a relaxed dinner and create a delicious centre dish with sides and puddings.
A show-stopper option is to have a big paella. With 2 sides and a pudding this starts at £32pp. Perfect to celebrate a special occasion and bring some drama to your event.
Breakfast & Lunch & Dinner drop offs are available for holiday cottage catering. These start from £10pp and can range from pastries or full fry up meal kits, all the way to full dinner party-style meals to finish off yourself in the oven.
Corporate catering is available - contact us today to discuss your needs. We can provide anything from buffet lunches to canapés or a sit down meal depending on facilities.
NB: £5 delivery within a 15 mile radius of Chester, CH4 or free collection. Contact RE further afield for a quote. Minimum 4 people or minimum fee applies.
Celebrate a milestone birthday, anniversary, christening or party with a sumptuous afternoon tea. Everything is made from scratch by Emily & her team and can be tailored made to suit your requirements. Starting at £24pp, Emily's Feasts can either drop off or serve, and crockery, cutlery, tea & coffee can be added.
Smoked Salmon Blinis, cream cheese & dill
Beef & Horseradish sandwiches
Smoked Mackerel Pâté sandwiches
Cream Cheese & Cucumber sandwiches
Roast Ham & Mustard sandwiches
Mini Quiche Lorraine
Goats Cheese Caramelised Red Onion Tartlets
Honey Mustard Sausages
Lemon Possets w Raspberry Coulis
Chocolate Mousse w raspberries
Emily’s Triple Chocolate Brownies
FUNERAL WAKE CATERING
Bereavement is always a difficult time so let us lighten the load by taking care of the catering. Starting from £24pp Emily's Feasts can either drop off or serve, and crockery, cutlery,
tea & coffee can be added.
Whether it is an afternoon tea, finger food buffet or hot meal Professional Chef Emily & her team tailor make every menu to suit you. Reliable, friendly, quality catering.
Email today to discuss your needs.
Emily has been a foodie all her life, first getting the cooking bug peeling carrots for her Granny in the kitchen. She went on to be a professional chef for 8 years in a small gastro pub restaurant in Cheshire before setting up her own catering company, Emily's Feasts, in 2020.
Emily is a private chef & caters for all sorts of events with her fantastic team. Being a small company means they can be agile and Emily likes to tailor each event to you. Her cooking style is indulgent French-English, packed with flavour & depth, and of course, butter!
She also creates home-cooked seasonal hampers, stuffed full of delicious treats; her well-loved letterbox Triple-Chocolate Brownies.
She loves nothing more than talking food so drop her an email to enquire today!