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About Emily's Feasts

Emily has been a foodie all her life, first getting the cooking bug peeling carrots for her Granny in the kitchen. She went on to be a professional chef for 8 years in a small gastro pub restaurant in Cheshire before setting up her own catering company, Emily's Feasts, in 2020.


Emily is a private chef & caters for all sorts of events with Head Chef, Connor, plus her fantastic team. Being a small company means they can be agile and Emily likes to tailor each event to you. Her cooking style is indulgent French-English, packed with flavour & depth, and of course, butter!

She loves nothing more than talking food so drop her an email to enquire today!

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